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Miscellaneous Mexican Recipes
from Vikki's Kitchen

Mexican Stack-ups (category: mexican), submitted by Alta Colbert
12 corn tortillas
Vegetable oil, heated
1 8oz pkg cream cheese, softened
1 4oz can chopped green chilies, drained
2 15oz cans Armour Star chili with beans (with or without beans)
1 cup chopped lettuce
1 cup chopped tomato
1/2 cup shredded Cheddar cheese
Heat oven to 350 degrees. Fry tortillas in oil until crisp, drain. Combine cream cheese and green chilies. Spread each tortilla with cheese mixture top with chili. Stack tortillas into 4 stacks; place on 15 1/2 x 10 1/2 inch jelly roll pan. Bake at 350 for 20 minutes. Top with lettuce tomato and cheddar cheese, 4 servings. (3 tortillas with mixture per stack)

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