Vikki's Kitchen * Vikki's Recipes * Vikki's Tips

Cold Appetizer - Snacks Recipes
from Vikki's Kitchen

Tortilla Roll-ups #1 (categories: cold appetizers/snacks)
8 oz cream cheese
8 oz sour cream
4 oz chopped green chiles
4 oz chopped black olives
1 cup cheddar cheese, shredded
� cup chopped green onion (scalion)
garlic powder to taste (pinch)
seasoning salt to taste (pinch)
Blend above and spread on large flour tortillas. Roll. Chill. Slice into bite sized pieces when ready to serve. Serve with salsa or plain.

Tortilla Roll-ups #2
(categories: cold appetizers/snacks)


1 pkg. flour tortillas
1 to 1 1/2 cans bean dip (plain or jalapeno)
8 oz. cream cheese
1 can chopped black olives
Blend bean dip, cream cheese, and black olives. Spread evenly on each tortilla. Roll. Chill. Cut into bite sized pieces when ready to serve.

Mushroom Party Puffs submitted by Alta Colbert
(categories: cold appetizers/snacks)

36 medium fresh mushrooms
3 Tbsp butter or margarine
1 cup mayonnaise (light or fat free mayo may be substituted)
1 cup (4 oz) finely shredded swiss cheese
1/4 cup dijon mustard
1/4 cup minced fresh parsley
1/2 tsp onion powder
2 egg whites
Remove and discard mushroom stems. In a skillet, saute mushroom caps in butter. In a bowl, combine mayo, cheese, mustard, parsley and onion powder. Beat egg whites until stiff; fold into mayo mixture.Spoon into mushroom caps. Place in an ungreased 15 inch x 10 in x 1 in baking dish. Bake at 450 degrees for 8-10 minutes or until golden brown. Yield 12-15 servings.

Cheese Spread (category: cold appetizers), submitted by Alta Colbert

6 cubes 1" squares cheddar cheese
1/8 tsp garlic powder
1 Tbsp onion, chopped
1 tsp worcestershire sauce
1/3 cup sour cream

Place sour cream in blender add garlic powder and onion and
worcestershire sauce. add cheese a few cubes at a time.........blend
until smooth and spreadable consistency. Serve with chips and crackers
store in refrigerator.


Fruit Dip  (category: cold appetizers), 
submitted by Alta Colbert


1 8oz pkg cream cheese
1 jar 7 oz marshmallow creme
4 1/2 tsp maraschino cherry juice

in mixing bowl, beat cream cheese. Stir in marshmallow creme and cherry
juice. Refrigerate until ready to serve.

Bacon Cheddar Dip  (category: cold appetizers), 
submitted by Alta Colbert


In 4 cup blowl combine 1/2 of an 8oz pkg cream cheese softened and 1/2
cup shredded cheddar cheese and 1/8 tsp chili powder Add 2 Tbsp bacon
pieces.  Serve with assorted vegetable dippers. Makes 3/4 cup.







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