Vikki's Kitchen *
Vikki's Recipes *
Vikki's Tips
1 16-oz can cherry pie filling 1 pkg cake mix for one layer cake 1 egg 3 tbsp. evaporated milk 1/2 tsp. cinnamonPut pie filling in lightly buttered 3 1/2-quart crockpot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2-3 hours on low.