Vikki's Kitchen * Vikki's Recipes * Vikki's Tips

Chicken and Turkey Recipes
from Vikki's Kitchen

Baked Onion Chicken (category: chicken)
1 envelope dry onion soup mix
2/3 c. dry bread crumbs
1/2 tsp. pepper
1 egg
2 Tbsp. water
6 boneless, skinless chicken breasts
2 Tbsp. margarine, melted
With rolling pin, crush soup mix in envelope. On wax paper, combine soup mix, bread crumbs, and pepper. In shallow dish, beat together egg and water. Dip chicken into egg mixture; coat with crumb mixture, shaking excess crumbs off. On baking sheet, arrange chicken. Drizzle with melted margarine. Bake at 400 for 20-25 minutes or until chicken is no longer pink.

Oven Fried Chicken (category: chicken)

 
 2 lbs. boneless, skinless chicken breasts
 6 Tbsp. flour
 1 tsp. salt
 dash of pepper
 1 egg (beaten)
 2 Tbsp. water
 8 Tbsp. melted margarine
Mix flour, salt, and pepper; set aside. Blend egg and water; set aside. Dip the chicken in the egg mixture and then coat with the flour mixture. Place in a glass 9 x 13 inch baking dish sprayed with Pam. Drizzle with margarine over the top and bake at 375F for 1 hour or until tender.

Chicken Parmigiana (category: chicken)

8 boneless, skinless chicken breast halves
1 28-oz. jar spaghetti sauce
2 c. shredded Mozzarella cheese
8 c. fettuccini noodles
Preheat oven to 350F. Rinse chicken and pat dry. Place in baking dish. Pour half of the spaghetti sauce over the chicken. Bake, uncovered, for 35 minutes. Sprinkle with the cheese. Prepare the noodles according to the package instructions. Bake for 5 minutes longer or until the cheese is bubbly. Serve the chicken oveer the noodles. Top with remaining spaghetti sauce.

Lemon Honey Glazed Chicken (category: chicken)

8 boneless, skinless chicken breast halves
1/2 c. lemon juice
1/2 c. honey
Preheat oven to 375F. Rinse the chicken and pat dry. Combine the lemon juice and honey in a small bowl. Dip each piece of chicken in the lemon/honey mixture. Place in a baking dish coated with nonstick cooking spray. Pour remaining lemon/honey mixture over chicken. Bake for 30 to 35 minutes, or until chicken is tender, basting or brushing occasionally with additional lemon/honey mixture.

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